産地直送居酒屋　はなぐれ-HANA GURE-

[Freshness ◎] We recommend our proud tuna sashimi!

.

Not only tuna sashimi, but also the popular tail steak, boiled eyeballs, sickle grilled, etc. are prepared by the cooking method that makes the best use of each part.Various other creative menus are available ★

[Fresh directly from Hakodate ♪] Frozen squid

.

Ship-frozen squid sent directly from Hakodate, which is famous for squid, is the best recommended ingredient in season now! It is characterized by being thick and soft! If you want to taste it !!

[Assorted sashimi & grilled extra-large grilled pork & Genghis Khan course] 4,500 yen with all-you-can-drink for 2 hours → 4,000 yen★

.

Perfect for banquets ◎ Includes 1 piece of grilled turban shell per person, 4 kinds of luxurious sashimi, and extra-large grilled tuna! All-you-can-drink plan including draft beer.In addition, we offer various courses.

Limited to 2 groups per day!

We will change the appetizer to a luxurious sashimi platter by using the coupon! Limited to 2 groups per day, so please make a reservation early!Please note.

We are also proud of our impressive banquet course!

The "big kamayaki", which is a large bowl of kama grilled as it is, is included in the 4000 yen or more course.Since it is a rare part, it may be difficult to provide it depending on the arrival status, so please check in advance when making a reservation.

[Our most popular] Tuna tail steak

1,080 yen (1,188 yen)

A steak-like slice of tuna tail.Enjoy it once.(Limited quantity)

[Our most popular No. 2] Ostrich roasted yukhoe

1,080 yen (1,188 yen)

Ostrich meat is a low-calorie, low-cholesterol, high-protein beauty food! It's delicious enough to be mistaken for beef yukhoe.

[Our most popular No. 3] Hakodate direct ship cold squid sashimi

1,680 yen (1,848 yen)

Turn a whole pie of true squid into sashimi! The odorless liver is also delicious.Dissolve the liver in soy sauce and enjoy with liver soy sauce.* Since we emphasize freshness and deliciousness, we do not defrost it.Please note that it may take some time before the item is provided.

[Our most popular No. 4] Sheep fillet meat and fire tataki

1,240 yen (1,364 yen)

Only the surface is baked quickly and the inside is super rare

[Our most popular No. 5] Kansai-style okonomiyaki

790 yen (869 yen)

"Okonomiyaki of our shop" which was featured in the special feature of poroko powder.It's a very soft fabric, so it's easy to make.Okonomiyaki with plenty of vegetables and yam is surprisingly fluffy and mellow! Enjoy the authentic taste with [Hanagure].

Grilled tuna tataki

620 yen (682 yen)

Only the surface of the tuna tataki is roasted and the inside remains raw.The new texture is very popular.

[Our most popular] Tuna tail steak

1,040 yen (1,144 yen)

A steak-like slice of tuna tail.This menu is often ordered by regular customers after the large sickle grilled tuna.Enjoy it once.(Limited quantity)

Lean

880 yen (968 yen)

The color and texture that can be produced only because of the lean meat of chijimi.

Middle Toro (above)

1,680 yen (1,848 yen)

We have carefully selected the parts that have a particularly strong umami flavor.

Medium Toro

1,280 yen (1,408 yen)

Bachitoro with the sweetness of fat added to the lean meat.

Pot heaven (upper lean)

1,080 yen (1,188 yen)

The best lean meat! The lean meat along the middle bone is the heavenly body.

Negitoro

600 yen (660 yen)

A real Negitoro made only from tuna sukimi.

Boiled large bowl tuna (reservation required)

2,980 yen (3,278 yen)

We offer a whole boiled tuna with plenty of collagen.EHA (eicosapentaenoic acid) / DHA (docosahexaenoic acid) bare skin smooth !! Collagen mass !!

Sickle grilled tuna in a medium bowl

1,380 yen (1,518 yen)

A limited-quantity menu using bigeye tuna sickle directly sent from Misaki Port, Kanagawa Prefecture.Enjoy the luxuriously grilled Hanagure recommended ingredients that you can enjoy from lean meat to fatty tuna.You can enjoy the meat quality of Pripuri and the fluffy fluffy fatty tuna.(Limited quantity)

Large bowl of tuna grilled with a large sickle (reservation required) 100g

400 yen (440 yen)

The sickle in a large bowl is not cut and is roasted as it is.The size of one piece is about 40 cm, and the standard is for 4 to 6 people.The limited quantity of sickle grilled is the most popular among regular customers! It is served in a luxurious grilled grill.Please enjoy cooking using bigeye tuna directly sent from Misaki Port, Kanagawa Prefecture.

Thick sliced WAGYU bite steak

1,490 yen (1,639 yen)

Only rare tri-tip with delicious sashimi is used.Rare with a soft texture and deep flavor!

One of the finest lamb meat with bone (grain fed drum rib)

1,680 yen (1,848 yen)

It is the finest bone-in lamb meat that has been given only grain for 60 days before shipment to reduce the peculiar smell of sheep coming from pasture.

[Our most popular No. 4] Sheep fillet meat and fire tataki

1,240 yen (1,364 yen)

Only the surface is baked quickly and the inside is super rare

Thick cut beef tongue

1,380 yen (1,518 yen)

The thickness of one sheet is about 5 mm, totaling 40 grams or more !!!

[Our most popular No. 3] Hakodate direct ship cold squid sashimi

1,680 yen (1,848 yen)

Turn a whole pie of true squid into sashimi! The odorless liver is also delicious.Dissolve the liver in soy sauce and enjoy with liver soy sauce.* Since we emphasize freshness and deliciousness, we do not defrost it.Please note that it may take some time before the item is provided.

Live turban shell sashimi

When it arrives

The scent of the rocky shore and the texture of the crunchy may be addictive.* Only available when in stock.

Directly from Hakodate Hama boiled horsehair crab (300g / 1 cup) 1 cup

2,480 yen (2,728 yen)

The most delicious miso and body is 300g size! * The photo shows 2 cups.* Since we emphasize freshness and deliciousness, we do not defrost it.Please note that it may take some time before the item is provided.

Raw salmon

790 yen (869 yen)

High-quality fat is on it, and the body is outstandingly firm.

Sweet shrimp

790 yen (869 yen)

The sweet and crispy body is irresistible.

Horse mackerel appearance

When it arrives

I am firm and have fat on it.* Only available when in stock.

Jaga butter (with salted fish)

790 yen (869 yen)

Use "Kita Akari".Hokkaido is the origin of salted fish.

[Currently recommended] Grilled turban shell

890 yen (979 yen)

A natural product from Nagasaki Prefecture.Sake with soup stock made from shellfish ... Sazae that is so fresh that you can eat it with sashimi is luxuriously served in a pot.The ultimate dish that you can enjoy with your eyes.

Chibi true squid dried

540 yen (594 yen)

True squid = Japanese flying squid.The bitterness of the ground ball is perfect for sake!

[Our most popular No. 1] Bigeye tuna tail steak (limited quantity)

1,040 yen (1,144 yen)

Cut the tuna tail into slices! Add butter to the scent of garlic.You can also eat the surrounding skin.

Eihire

600 yen (660 yen)

Among the rays, the thickest one is used.

Grilled large shrimp with salt (2 tails)

920 yen (1,012 yen)

Carefully selected for large shrimp with a total length of around 20 cm.This price for 2 fish!

Opening of oversized atka mackerel

1,580 yen (1,538 yen)

The order is "extra large" because I want the customer to say "Big !!"

Grilled small bowl tuna with sickle

1,380 yen (1,518 yen)

You can enjoy the fluffy texture of the fatty tuna and the fluffy taste of the fatty tuna.

Mozzarella tempura

780 yen (858 yen)

The most popular fried food menu.Please enjoy the mochi-mochi mozzarella.

Deep-fried chicken peach

860 yen (946 yen)

Fans are rapidly increasing in the elastic and chewy batter!

Deep-fried tofu

670 yen (737 yen)

The refreshing dashi is the Hanagure style.

Deep-fried river shrimp

620 yen (682 yen)

Best match for beer snacks!

Swordfish fly

1,080 yen (1,188 yen)

Please enjoy with special wasabi mayonnaise.

Large fried shrimp (2 tails)

1,280 yen (1,408 yen)

Very satisfied! Very popular! Crispy and plump big shrimp have been fried vigorously! We use shrimp of about 20 cm that are satisfying to eat.The body is also thick, so the feeling of prep is outstanding !!

Spinach and crispy bacon salad with hot balls

1,130 yen (1,243 yen)

If you mix the hot spring eggs well, it will turn into a very mellow salad.

Caesar salad

920 yen (1,012 yen)

Recommended for those who like cheese! Our number one salad.

Mozzarella caprese

850 yen (935 yen)

How about with wine?

Bagna cauda of discerning vegetables

1,680 yen (1,848 yen)

The store manager carefully selects seasonal vegetables from Hokkaido.The compatibility of many vegetables and handmade sauces is outstanding.Seasonal vegetables that change with the seasons with original Bagna sauce.* Arranged vegetables may change depending on the season and availability.Please note.

Ramen salad

890 yen (979 yen)

Originated in Hokkaido! A salad with ramen that is eaten with sesame-flavored dressing.

Plum-baked cucumber with shark cartilage

630 yen (693 yen)

Crunchy texture of shark cartilage, acidity of plum meat, dried bonito.There is no reason to disagree!

Miso cucumber

560 yen (616 yen)

Inter alia

820 yen (902 yen)

Purchased directly from Aichi prefecture.Please enjoy with wasabi.

Eatmeal

500 yen (550 yen)

Eihire

600 yen (660 yen)

Among the rays, the thickest one is used.

Leaf wasabi

670 yen (737 yen)

Local chicken tataki from Miyazaki prefecture

780 yen (858 yen)

Enjoy Miyazaki chicken breast meat and thigh meat tataki with garlic soy sauce.

Assorted pickles

620 yen (682 yen)

The contents of pickles may change depending on the season.

Chibi true squid dried

540 yen (594 yen)

True squid = Japanese flying squid.The bitterness of the ground ball is perfect for sake!

[Our most popular No. 2] Ostrich roasted yukhoe

1,080 yen (1,188 yen)

Ostrich meat is a low-calorie, low-cholesterol, high-protein beauty food! It's delicious enough to be mistaken for beef yukhoe.

Grilled rice balls (with 2 pieces)

530 yen (583 yen)

Ochazuke

580 yen each (638 yen)

Grilled tuna, salmon, plums, grilled rice balls, seaweed

Tuna bowl

1,480 yen (1,628 yen)

Bowl of rice topped with sashimi

1,680 yen (1,848 yen)

Three-box pickled pizza

980 yen (1,078 yen)

Tomato and mozzarella pizza

1,280 yen (1,408 yen)

Tonpei-yaki

730 yen (803 yen)

Mayonnaise with pork, eggs and sauce.If you want to satisfy your hunger late in the day, this is it!

[Our most popular No. 5] Kansai-style okonomiyaki

790 yen (869 yen)

"Okonomiyaki of our shop" which was featured in the special feature of poroko powder.It's a very soft fabric, so it's easy to make.Okonomiyaki with plenty of vegetables and yam is surprisingly fluffy and mellow! Enjoy the authentic taste with [Hanagure].

Akashiyaki-style omelet roll

750 yen (825 yen)

Put the omelet wrapped in octopus into the soup stock ...

Pork shiso roll plum ponzu jelly

780 yen (858 yen)

You can enjoy two flavors, plum meat and ponzu jelly.

Eggplant and Kita Akari miso cheese grilled

890 yen (979 yen)

The slightly sweet original blend miso goes great with cheese !! Served on a hot iron plate.

Steamed domestic Asari

870 yen (957 yen)

Sake steaming using domestic lajonkairia lajon with large grains.The body is big and pre-prepared, so the response to eating is perfect !!

Homemade catalana

790 yen (869 yen)

Limited quantity per day.

[A relaxing and calming tatami room] We are sure you will be satisfied with our carefully selected seafood, various creative dishes, and a wide selection of alcoholic beverages.For birthdays and anniversaries, we can also create a fruit platter according to your budget, so please feel free to contact us.(※Advance reservations required)

[Counter] A little drink on the way home from work or a single person is welcome ♪ You can enjoy a relaxing meal in a calm atmosphere.Please enjoy a wide variety of dishes and sake!

[Banquet] It can be used in various usage scenes such as entertainment, dinner, and company banquets.We have a large selection of fresh seasonal ingredients, so please enjoy it with the delicious sake that goes well with your dishes.

Hanagure no Frozen Squid is shipped directly from Hakodate.

We purchase directly from Hakodate, the town of squid.[Hanagure] emphasizes freshness and deliciousness, so it is not thawed.Please note that it may take some time before the item is provided.Though it is thick, it is soft.And the sweet taste is proof that it is fresh.

Directly from one of Japan's leading fishing ports!

We offer tuna and seafood directly from Misaki Port, which is famous for the best tuna landing in Japan, procured by our own route!

A relaxing table

We have table seats where you can relax.Only for Saku on the way home from work, for the second party after the event ♪

Meal at a stylish counter

It's a calm and stylish space, so it's a nice shop that is perfect for a date from one person or a drinking party with friends ◎

[Only the bigeye tuna handled in our shop is of chijimi quality] When the tuna caught on the needle is lifted on the ship, the value of the live and dead tuna varies greatly.The flesh of dead fish is called sticky because it is sticky after thawing, and on the contrary, the flesh of tuna that has been frozen alive on board is described as chijimi because it shrinks and becomes rigid for the first time after thawing.

[Freezing room for tuna] At our shop, we maintain the freshness in a freezer at -60 ℃, which is the same as the cold temperature of tuna fishing boats, and provide it to our customers.

We will also cooperate with farewell parties, celebrations, birthdays and other surprises.Please feel free to contact us as we can arrange bouquets and plates on request.

We have a limited quantity of carefully selected sake listed on the right.We will prepare sake carefully selected by the shop depending on the season.Perfect for sake lovers! Enjoy with dishes that go well with sake.

[Momokawa Sugidama Ginjo Junmai (Aomori Prefecture)] Winner of the 2018 US Open Ginjo Division Grand Prix.A gem that can be enjoyed cold or hot with a mellow aroma and mellow taste * Limited quantity

[Michimori Junmai Daiginjo (Gifu Prefecture)] The balance between umami and acidity enhances the taste of the ingredients.A calm ginjo fragrance, a soft umami that spreads, a refreshing aftertaste, and sharpness.Junmai Daiginjo sake that goes well with sashimi and delicately seasoned Japanese food.※ Limited quantity

[Okunomatsu Junmai Daiginjo Sake (Fukushima Prefecture)] The glossy ginjo scent and the pleasant spiciness and taste are attractive.It is a talented Junmai Daiginjo sake that has won numerous awards such as the "Monde Selection" Gold Medal Award and the "US Open Sake Awards" Gold Award.

[Kokushi Musou Daiginjo (Asahikawa)] This sake, which is made from Hokkaido sake brewing suitable rice "comet" and brewed with high polishing up to 40%, is the most luxurious and mellow ginjo fragrance and taste of "Kokushi Musou". It is a light and dry sake with a crisp taste.※ Limited quantity